
Hello again! You may have missed our newsletter since the last one in October. It’s back. Oh, and I’m back too—since December. I am so happy and energized to be here again, and with a renewed energy to make this amazing School the best it can be. The Joy of Music School is quickly building momentum (see the rest of this newsletter), and keeping the focus on the main thing: our students. While my 10 months in Chicago were a mixture of challenge, uplift, and education, the personal effect of my time away from home solidified my connection—once seemingly lost—to this amazing place. Fortune smiled on Christy, Enzo and me, and we are back in our beloved Knoxville. Christy is diving back into the music scene, playing viola in her quartet, and in orchestras across the state. Enzo, now 18, is headed to Tennessee Tech to major in engineering and minor in cello this fall. I reminisce about workdays at JoMS in 2005, my first year, with baby Enzo snoozing in his car carrier next to my desk! But now we’ve all grown up a bit, and the workdays are focused on recruiting volunteer teachers, and informing families about the life-changing opportunity that tuition-free music training offers their children.

Francis Graffeo
Executive Director










The Joy of Music School family’s latest addition is Therese Bradbury, who joined our professional staff in April. Therese (pronounced thuh-REECE), is from Murphy, N.C., and comes to us by way of the Farragut West Knox Chamber of Commerce. She has a Bachelor of Science in applied mathematics, but describes herself as a “country girl.” Now there’s a combination! Therese will work in finance for the School. She also has the title of special events manager, taking on Ed Sublett’s role there as Ed slides into facilities management while continuing as manager of volunteers. Therese also plays the flute and hopes to start as a volunteer teacher as soon as she gets her rhythm in her new job. We’re so glad she’s here!
Do you like this newsletter as much as I do? To me, it has a unique combination of qualities one doesn’t commonly find together, like a mythical food that’s very tasty and yet very good for you. Imagine a sweet, gooey, delicious Cinnabon roll that somehow lowers your cholesterol and gives you six-pack abs. That’s how I see this quarterly. It’s full of stories that are fun and